Vicens Turron
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 2125kj (508 calories/kcal) |
|---|---|
| Energy Points | 6 |
| Energy Value | 2125kj (508 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 45 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 1 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 45 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 23 |
| Positive Points | 1 |
| Proteins | 5.2g |
| Proteins Points | 3 |
| Proteins Value | 5.2g |
| Saturated Fat | 25g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 80.64516129032258% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 80.6% |
| Saturated Fat Value | 25g |
| Score | 22 |
| Sodium | 32mg |
| Sodium Points | 0 |
| Sodium Value | 32mg |
| Sugars | 33g |
| Sugars Points | 7 |
| Sugars Value | 33g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Alteza Turrón De Coco (Similarity score: 37.39)
- Lindt,lindt & Sprüngli Pamplemousse Rose Noir (Similarity score: 38.98)
- La Plantation Victoria Orangettes Enrobées De Chocolat Noir (Similarity score: 39.60)
- Lindt Excellence Pamplemousse Rose (Similarity score: 40.79)
- Lindt Excellence Chocolat Noir Avec Pamplemousse Rose (Similarity score: 40.79)
- El Puente Dinkel Kokos Gebäck (Similarity score: 45.37)
- Carman's Roasted Nut Bar (Similarity score: 46.05)
- Landgarten Bio Amarena Kirsche In Zartbitter Schokolade (Similarity score: 47.30)
- El Corte Inglés Turrón De Coco (Similarity score: 48.27)
- Bohlsener Mühle Kokos Makronen (Similarity score: 48.45)
- Maître Truffout Barres De Mozart (Similarity score: 49.52)
- Bonvita Coconut (Similarity score: 50.29)
- Great Lakes Sweet & Crunchy Banana Chips (Similarity score: 50.48)
- Virginias Turrón Coco Bombón (Similarity score: 52.56)
- Carrefour Turrón Coco (Similarity score: 53.66)
Ingredients List
(ingredient list is crowd-sourced and might be incorrect or incomplete)