Peanut butter cups
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 2192kj (524 calories/kcal) |
|---|---|
| Energy Points | 6 |
| Energy Value | 2192kj (524 calories/kcal) |
| Fiber | 4.8 |
| Fiber Points | 5 |
| Fiber Value | 4.8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 29 |
| Positive Points | 5 |
| Proteins | 4.76g |
| Proteins Points | 2 |
| Proteins Value | 4.76g |
| Saturated Fat | 21.43g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 64.2964296429643% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 64.3% |
| Saturated Fat Value | 21.4g |
| Score | 24 |
| Sodium | 286mg |
| Sodium Points | 3 |
| Sodium Value | 286mg |
| Sugars | 52.38g |
| Sugars Points | 10 |
| Sugars Value | 52.38g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Smooth & Crunchy Cups (Similarity score: 0.00)
- Peanut Butter Cups (Similarity score: 0.00)
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- Omg's Candy Inc Milk Chocolaty Clusters (Similarity score: 21.68)
- Baron Chocolatier Premium Milk Chocolate (Similarity score: 22.39)
- Dark Chocolate Bark Pistachio Toffee (Similarity score: 24.29)
- Canada True Croquant À L'érable (Similarity score: 26.70)
- Milka Chocolate Con Tuc (Similarity score: 27.70)
- Graine D'envie,terre Et Soleil 150g Palets Breton Pur Beurre (Similarity score: 29.60)
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Ingredients List
- Milk Chocolate
- Salt
- Hydrogenated Palm Oil
- Natural Flavouring
- Hydrogenated Rapeseed And Cottonseed Oil
- Soya Lecithin
- Soya Oil
- E319
- Annatto And Paprika Extract Color
- Sugar
- Peanut
- Peanut Toffee Pieces
- Hydrogenated Palm Kernel Oil
- Fractionated Palm Kernel Oil
- Less Than 2% Of Cocoa Butter
- Milk
- Skimmed Milk
(ingredient list is crowd-sourced and might be incorrect or incomplete)