Bianco Forno, BiancoForno Palmine
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 2305kj (551 calories/kcal) |
|---|---|
| Energy Points | 6 |
| Energy Value | 2305kj (551 calories/kcal) |
| Fiber | 1.8 |
| Fiber Points | 1 |
| Fiber Value | 1.8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 21 |
| Positive Points | 1 |
| Proteins | 6.7g |
| Proteins Points | 4 |
| Proteins Value | 6.7g |
| Saturated Fat | 16g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 48.484848484848484% |
| Saturated Fat Ratio Points | 7 |
| Saturated Fat Ratio Value | 48.5% |
| Saturated Fat Value | 16g |
| Score | 20 |
| Sodium | 200mg |
| Sodium Points | 2 |
| Sodium Value | 200mg |
| Sugars | 17g |
| Sugars Points | 3 |
| Sugars Value | 17g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- House Of Edinburgh Shortbread (Similarity score: 14.32)
- Biancoforno Ventaglini Digpasta Sfoglia (Similarity score: 17.25)
- Biancoforno Ventaglioni (Similarity score: 17.31)
- Biancoforno Ventaglioni Di Pasta Frolla (Similarity score: 17.31)
- Biancoforno Ventaglini (Similarity score: 17.31)
- Biancoforno Ventaglini (Similarity score: 17.31)
- Marks & Spencer Scottish All Butter Toffee & Pecan Shortbread Rounds (Similarity score: 19.49)
- P'tit Déli,marque Repère Gaufrettes Pralines Noisettes (Similarity score: 20.40)
- Baci Di Dama (Similarity score: 23.29)
- Biancoforno Ventaglini (Similarity score: 24.20)
- Κοχύλι Σοκολάτα Γάλακτος (Similarity score: 24.47)
- Salted Cashew Nuts Tong Garden (Similarity score: 25.88)
- E Moreno Biscuits De Naranja (Similarity score: 26.12)
- Yellow Diamond Plain Salted Potato Chips (Similarity score: 28.39)
- Selex Ventaglini (Similarity score: 28.60)
Ingredients List
(ingredient list is crowd-sourced and might be incorrect or incomplete)